During winter your body is deprived of the fresh nutrients that are plentiful during summertime. When fresh salads and chilled juices become rare, we say hello to rich cooked food that our body needs for producing energy to maintain a stable temperature. Our cells do not get as many minerals, vitamins and enzymes as they do during the summer; their activity slows down and the immune system loses its vigilance, leaving the doors open to germs.
2 Immune-Boosting Juice Recipes
The key to keeping colds and flu at bay is to infuse your cells with fresh nutrients to ensure they get enough fuel for supporting an immune system that functions at its best. Fresh fruits, vegetables and dark leafy greens are high in antioxidants, minerals and vitamins. Fresh juices, rather that smoothies and salads, provide high concentrations of nutrients that are directly absorbed and used by our cells.
I especially look for ingredients high in vitamin C, like lemons, parsley and apples. During cold season I also supplement my diet with extra doses of vitamin C (about 1000 mg/day–it might sound like a huge amount, but the cells take as much as they need while the excess is eliminated via urine). Dark leafy greens, red and purple fruits and veggies (especially beets and carrots) are a great source of antioxidants too, especially beta-carotene and betalains, involved in the natural detoxification of our cells, energy production and immunity support.
My favorite immune boosting juices are both balanced combinations of fruits and vegetables high in vitamin C and other powerful antioxidants. Natural detoxification comes as a bonus when consuming these juices on a daily basis.
Vitamin C Immune Boost

Immune Boost Juice
prep
total
yield 1
Lemons, dark leafy greens and apples--this immune boosting juice is a vitamin C all-star that will keep you away from colds and make you feel energized.
Ingredients
- 1 handful of kale
- 1 apple, any variety
- 1 handful of fresh parsley
- 2 lemons, juiced
Instructions
- Juice the ingredients and drink straight away.
courses drinks
cuisine raw
Root Vegetable Antioxidant Juice

Antioxidant-Rich Juice
prep
total
yield 1
Purple colored and loaded with antioxidants, this juice scares the viruses away and makes you glow from inside out.
Ingredients
- 2 carrots
- 1 small beet
- 4 celery stalks
- ½-inch piece fresh ginger root
- Handful of parsley
- 1 lemon, juiced
Instructions
- Juice all the ingredients and drink straight away.
courses drinks
cuisine raw
Photos by Ana Stanciu

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